Last summer all I could grow in the cucumber department was bitter, terrible tasting things...
this year....
well....
the garden is making up for last year after some serious soil therapy this spring.
I've been eating this daily since last Sunday....
cucumber
sweet onion
fresh dill
tablespoon of something creamy like greek yogurt, mayo, sour cream
s&p to taste
I have three varieties of cukes growing in the garden this year...
today I am going to have to branch out and try canning some refrigerator pickles....
or maybe just have another bowl of this...
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