Eating spring...
roasted asparagus...400 degrees, olive oil, s&p, about 8 minutes
walla walla sweet onion mustard...thickly smeared
mozzarella...fresh, thick
sourdough bread
pop this bad boy in the oven at a nice high temp...400 degrees or so...when the cheese starts to bubble...
take it out, cool it a bit (if you can wait)...
EAT.
i'm drooling.
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